Ginger And Mulethi Wali Chai Recipe:
A perfect immunity booster, this ginger-mulethi tea is brimming with health benefits. A comforting tea that can come handy when dealing with cold and cough
How to Make Ginger And Mulethi Wali Chai
- 1.Take a pan and start heating water on high heat.
- 2.Once the water starts boiling, add black tea leaves, sugar, mulethi, and grated ginger.
- 3.Keep it covered and boil it for 2 minutes and serve after straining.

No comments:
Post a Comment